We are seeking to appoint a well-qualified and dynamic teacher of food preparation and nutrition, supportive of our ethos, to work alongside a forward-thinking team. The successful candidate will be joining a successful department staffed by specialists will need to be able to teach product design at key stage 3 and food preparation and nutrition at key stages 3,4 & 5.
This is an ideal opportunity for someone who wishes to develop in a dynamic environment where strong professional relationships exist.
We are part of the PiXL group of schools, whose aim is to promote student achievement through academic success.
It’s an exciting time to join our friendly, supportive and dedicated staff.
An application form can be downloaded from our website - vacancies - Blessed Hugh Faringdon Catholic School.
You can submit your application via the upload application link.
Closing date: Thursday 27 January 2022.
The school is committed to safeguarding and promoting the welfare and safety of children and young people and expects all staff to share this commitment. This post is subject to a satisfactory Disclosure and Barring Service check.